Chinese Food
All Recipes
Chinese style steamed cake
It's also a simple way to make food. It doesn't need butter salad oil, oven, refrigerator, microwave oven, steamed cake. It's not greasy without burning.
Black Forest pudding
After countless failures, countless numb admonitions, delicious recipes come out.
Making pumpkin porridge with soymilk machine
Pumpkin congee is as like as two peas. It's not me
Colorful muffin -- simple and gorgeous colorful Muffin
Muffin is the entry-level dessert for baking. Will you be tired of making chocolate, Matcha and Banana Muffins after a long time? Today, I'd like to present to you the super simple and gorgeous colorful maifen. This menu is suitable for middle-l... ...
Lemon icing doughnut
Doughnuts have always been one of my favorite breads. I always buy them before I hear their names. And I have seen the version of doughnuts in the oven before they must be fried. But I always think that the doughnuts are the true love. Bite off ... ...
Electric rice cake
Today Zhongyuan. I made five cakes in total yesterday. Today's hands are sour. But I feel very successful.
8-inch Qifeng cake
My son likes to eat cakes. He is afraid that there are additives outside, so he can only make them at home. Who wants us to stay at home, and all the guys in the kitchen?
Xibei mother's supplementary food 8m + banana milk pudding
(suitable for babies over 8 months) delicious afternoon tea
Deep fried sweet potato and sesame pie and sweet potato yuan Zi
When I was in my hometown for Chinese new year, grandma always gave us fried sweet potato Yuanzi (sweet taste), and mung bean Yuanzi (spicy and salty taste) as a special snack during the Spring Festival. Sometimes there are many people. When we ... ...
Light cheese
There is no story behind this dessert. The reason is that I really like the taste of cheesecake.
